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    You are in: Home / Recipes / Crusted Fish With Wine-Mustard Sauce Recipe
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    Crusted Fish With Wine-Mustard Sauce

    Crusted Fish With Wine-Mustard Sauce. Photo by I'mPat

    1/2 Photos of Crusted Fish With Wine-Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    Taken in Coup de Pouce, issue March 2006. Can be serve with orzo and brocoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at medium-high heat. Add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
    2. 2
      In the meantine, in a casserole, bring to boil the envelop of white wine sauce and water, whisking it. Reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. Add Dijon mustard. When ready to serve, top the fish fillets with the sauce.

    Ratings & Reviews:

    • on December 02, 2011

      55

      Delicious Salmon, I used skin on and just made up my usual cheese sauce and added some Dijon to it but not the wine and cooked the salmon in just olive oil and the timing was perfect to give some lovely moist salmon that coupled well with the sauce which I also poured over the mashed potatoes and steamed vegetables. Thank you Boomette, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

      Yum! I really enjoyed this. I used salmon. The sauce was great! Thanks Boomette! Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      5+ Stars! The taste is wonderful! I did have to make some adjustments....I couldn't find an envelope of white sauce mix, so I just made my own....just used my regular white sauce that already has mustard in it, and added a little white wine. Of course, the wine curdled the sauce, but with brisk whisking, that was taken care of! The breading was great....I'll cook over a lower heat next time as mine got a little brown...probably my stove. I found myself wishing I had no side dishes so I could have an extra serving of this fish...its that good! Thanks for posting a wonderful recipe...going in my 2009 Keepers! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusted Fish With Wine-Mustard Sauce

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 158
    46%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 103.6 mg
    34%
    Sodium 321.3 mg
    13%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    vegetable crackers

    white sauce mix

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