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    You are in: Home / Recipes / Crusted Baked Pork Chops Recipe
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    Crusted Baked Pork Chops

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 16, 2008

      Wow, these were great. I even forgot to put on the season salt until 35 minutes into baking (I added it then) and these were great! Thanks!

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    • on November 03, 2007

      My better half and I loved this simple dinner.... great with a side of mashed potatoes and veggies. I had to use a combination of crackers (that's all I had), seasoned to taste, and thin boneless chops (that's all I had)..... Very simple and tasted great!

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    • on August 04, 2007

      I used the club crackers as recommended but found them a bit on the sweet side even though I added seasonings to them as well as the chops. My teen seemed to like them alright. I lined my pan with parchment paper and the bottoms were quite soggy in the end.

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    • on July 29, 2007

      wow! my hubby sure loved these. I heard at least 3x from him how much he liked these and how he'd like to have them again. :) he also ate three helpings!! I liked them too, and think they'd be even better with some salt & pepper or creole seasoning or something to add some more flavor. I used reduced fat crackers and 2% milk, so that might be why I'm searching for more zing. still, this is a wonderful keeper that I plan on making again and again. thank you so much for sharing!

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    • on March 21, 2007

      Very good! I lined my baking sheet with foil and oiled it lightly. I used Ritz crackers as that is what I had on hand, and Montreal Steak Seasoning. DH told me twice how good dinner was, that earns you an honorary 6th star! Thanks for sharing, Nick's Mom

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    • on February 13, 2007

      These pork chops are outstanding. We loved them. The chops were very tender and well done. I soaked the pork chops in the milk for about six hours and turned them whenever I went to the refrigerator for something else.I used Ritz crackers because I couldn't find Keebler's Club Crackers, and added a few shakes of kosher salt, fresh ground black pepper, garlic powder instead of garlic salt,and a dash of sage to the crumbs. Will definitely make this recipe again. Thanks for posting. :) Burnice

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    • on February 09, 2007

      I was looking for an alternative to fried pork chops and I tried this receipe; however, they stuck to my ungreased cookie sheet and was dry. I think the cookie sheet should be greased. Did not like them.

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    Nutritional Facts for Crusted Baked Pork Chops

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.3
     
    Calories from Fat 364
    47%
    Total Fat 40.4 g
    62%
    Saturated Fat 11.8 g
    59%
    Cholesterol 148.7 mg
    49%
    Sodium 803.2 mg
    33%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.6 g
    22%
    Protein 48.8 g
    97%

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