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    You are in: Home / Recipes / Crusted Baked Chicken With Tarragon Cream Sauce Recipe
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    Crusted Baked Chicken With Tarragon Cream Sauce

    Crusted Baked Chicken With Tarragon Cream Sauce. Photo by Kaarin

    1/1 Photo of Crusted Baked Chicken With Tarragon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kaarin's Note:

    This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house.

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    Units: US | Metric

    Tarragon Cream Sauce


    1. 1
      Pound chicken to an even thickness.
    2. 2
      In bowl #1 mix the flour, salt and pepper.
    3. 3
      In bowl #2 whisk the egg with mustard and garlic salt.
    4. 4
      In bowl #3 mix the bread crumbs, tarragon and Italian seasoning.
    5. 5
      Dip the chicken in flour, shaking off excess, then in egg, then in crumbs, coating well.
    6. 6
      Place in a lightly buttered roasting pan (safe for stovetop use.) Drizzle chicken with melted butter and bake at 375 degrees F for 20-25 minutes or till juices run clear.
    7. 7
      Remove chicken to a warm platter and cover to keep warm.
    8. 8
      Place roasting pan on stove burner over medium-high heat and add broth or wine to deglaze pan, scraping up browned bits. Add dried herbs and cook till reduced, 2-3 minutes. Add lemon juice, cream and salt and pepper. Bring to a boil, then whisk in the flour; simmer 1-2 minutes until thickened.
    9. 9
      Pour sauce over chicken and serve with mashed potatoes or rice.

    Ratings & Reviews:

    • on March 01, 2008


      Made this for dinner last night and it was out of this world. My favorite part was the breading. So light but very crispy. I only used 1/4 tsp tarragon in the sauce though. Thanks so much for an amazing recipe

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    • on December 22, 2005


      I used chicken breasts for this recipe along with chicken broth for the cream sauce. The breading on the chicken was so good with the cream sauce, not a heavy tasting sauce. I did add just a bit more lemon juice and served with mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2005



    Nutritional Facts for Crusted Baked Chicken With Tarragon Cream Sauce

    Serving Size: 1 (358 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 703.7
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 24.6 g
    Cholesterol 267.9 mg
    Sodium 1091.6 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 38.8 g

    The following items or measurements are not included:

    italian seasoning

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