3 Reviews

Made this for dinner last night and it was out of this world. My favorite part was the breading. So light but very crispy. I only used 1/4 tsp tarragon in the sauce though. Thanks so much for an amazing recipe

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Tara_hearts March 01, 2008

I used chicken breasts for this recipe along with chicken broth for the cream sauce. The breading on the chicken was so good with the cream sauce, not a heavy tasting sauce. I did add just a bit more lemon juice and served with mashed potatoes.

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lauralie41 December 22, 2005
Crusted Baked Chicken With Tarragon Cream Sauce