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1/1 Photo of Crusted Baked Chicken With Tarragon Cream Sauce
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house.
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 3
The following items or measurements are not included: