Recipe by spatchcock
AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago.
Top Review by awalde
This was delicous. Mine turned golden after 15 minutes (I'm using convection oven).
They were still lightly hard, but not too much.
For those who need more browned one: simply increase time.
Fro those who prefere softer ones: cover with a tin foil and bake some more minutes.
Thanks a lot for sharing this recipe.
- 2 lbs asparagus, trimmed and boiled or steamed until barely tender
- 3 tablespoons butter
- 1⁄4 cup freshly grated parmesan cheese
- 1⁄4 cup heavy cream or 1⁄4 cup half-and-half
- salt & freshly ground black pepper