Total Time
Prep 4 mins
Cook 0 mins

This cocktail is said to have been invented at a New Orleans joint called Santina's Saloon in the mid-1800s

Ingredients Nutrition


  1. Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.
Most Helpful

Yum! The Angostura bitters (Peychauds, of course!) are what make the drink. DH says to make sure and state that this is a "chick drink"! Being a chick, I will definitely make this again! ZWT9.

Jostlori July 18, 2013