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    You are in: Home / Recipes / Crust Topped Broccoli and Cheese Casserole Recipe
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    Crust Topped Broccoli and Cheese Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2005

      Flavor was bland. With a little help (salt and pepper to taste and a little more cheese) this could be a wonderful dish. I will make it again for our Christmas lunch. I will let you all know how it turns out the second time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      I made this recipe for Thanksgiving I liked it but not that many others did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      This recipe was in our local newspaper and after trying it, I was so disappointed I came to Recipezaar to find another broccoli recipe, and this was 1st on the list! It was definitely easy, and it looked wonderful coming out of the oven, but was extremely bland. I added salt and more cheese, but couldn't get any flavor. If I try again, I may add some onions and/or experiment with cheese with more flavor instead of just the cheddar. It has potential, just needs some tweaking!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crust Topped Broccoli and Cheese Casserole

    Serving Size: 1 (132 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 126
    63%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 32.7 mg
    10%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.3 g
    5%
    Protein 6.5 g
    13%

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