Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce Recipe
    Lost? Site Map

    Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce

    Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce. Photo by SunLi

    1/1 Photo of Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    SunLi's Note:

    I made pork tenderloins long time ago, I thought I need feed my husband something different, so I made tenderloin tonight. We also can make sandwich from left over. It was delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Pieces

    Units: US | Metric

    For the raspberry balsamic sauce

    Directions:

    1. 1
      Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.
    2. 2
      Preheat oven to 425 degrees F.
    3. 3
      Place pork tenderloin to a shallow cooking sheet,press bread crumbs onto all sides of meet,about 1/4 inch thick.
    4. 4
      Bake about 40 minutes until no pink when pork is cut,let pork rest about 10 minutes ,then cut to slices to serve.
    5. 5
      For the raspberry balsamic vinegar sauce:.
    6. 6
      Put the skillet on medium heat,melt butter.
    7. 7
      Brown the flour to the melt butter.
    8. 8
      Add the balsamic vinegar, soy sauce,raspberry jam,water to flour mixture until sauce thick and smooth.
    9. 9
      Add pepper and salt to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.2
     
    Calories from Fat 397
    45%
    Total Fat 44.2 g
    68%
    Saturated Fat 10.9 g
    54%
    Cholesterol 163.4 mg
    54%
    Sodium 2243.4 mg
    93%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 15.3 g
    61%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    steak seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes