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1/1 Photo of Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce
I made pork tenderloins long time ago, I thought I need feed my husband something different, so I made tenderloin tonight. We also can make sandwich from left over. It was delicious!
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 4
The following items or measurements are not included: