Crust-Less Quiche

READY IN: 20mins
Recipe by Chef amfox

This is a fabulous basic Quiche dish that doesn't require a crust (just pie shaped cookware), but a crust can certainly be used if you'd like! The ingredients can also be altered if you'd like. This one uses asparagus & tomato, but it's also great with sausage, crab, and bacon! Enjoy!

Top Review by FlyingCook

This is a delicious basic quiche. It doesn%u2019t taste low-fat and we don%u2019t miss the crust at all. I throw in whatever veggies or fresh herbs I have on hand and will often add bacon or ham. It always comes out tasting great.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. 1. Slice the tomato leaving about 5 of your largest full circles aside.
  3. 2. Chop all the remaining tomato & asparagus.
  4. 3. In a large bowl, mix all the other ingredients (not the veggies) & whisk until well blended.
  5. 4. Add the veggies, except for you 5 tomato circles.
  6. 5. Pour the mixture into a standard oven safe dish.
  7. 6. Place your 5 tomato circles on top - just for aesthetics.
  8. 7. Bake in oven about 12-15 minutes. You can test by gently shaking the dish & making sure that the egg in the center is solid.

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