Crust-Less Quiche

READY IN: 20mins
Recipe by Chef amfox

This is a fabulous basic Quiche dish that doesn't require a crust (just pie shaped cookware), but a crust can certainly be used if you'd like! The ingredients can also be altered if you'd like. This one uses asparagus & tomato, but it's also great with sausage, crab, and bacon! Enjoy!

Top Review by FlyingCook

This is a delicious basic quiche. It doesn%u2019t taste low-fat and we don%u2019t miss the crust at all. I throw in whatever veggies or fresh herbs I have on hand and will often add bacon or ham. It always comes out tasting great.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. 1. Slice the tomato leaving about 5 of your largest full circles aside.
  3. 2. Chop all the remaining tomato & asparagus.
  4. 3. In a large bowl, mix all the other ingredients (not the veggies) & whisk until well blended.
  5. 4. Add the veggies, except for you 5 tomato circles.
  6. 5. Pour the mixture into a standard oven safe dish.
  7. 6. Place your 5 tomato circles on top - just for aesthetics.
  8. 7. Bake in oven about 12-15 minutes. You can test by gently shaking the dish & making sure that the egg in the center is solid.

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