Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)

nsomniak6's Note:

I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 3

• 1 cup low-fat sour cream
• 4 ounces low-fat cream cheese , softened
• 1 tablespoon powdered sugar (to Taste) or ½ tablespoon light agave nectar (to Taste)
• 1 teaspoon vanilla
• 3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
• 3 tablespoons apricot preserves or 3 tablespoons apple preserves

Directions:

1. Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
2. Prepare your fruit by washing and cutting.
3. Mix preserves with fruit.
4. Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
5. Enjoy!