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    You are in: Home / Recipes / Crushed Walnut Icebox Cookies Recipe
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    Crushed Walnut Icebox Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Dienia B.'s Note:

    History in the Baking. This cookie is very good. its a shortbread cookie but better it was my bosses kirks favorite cookie

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    Units: US | Metric


    1. 1
      Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust.
    2. 2
      Form into two rolls. Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).
    3. 3
      Cut rolls into thin slices the same width.
    4. 4
      Bake at 350 degrees Fahrenheit for 5 minutes.
    5. 5
      After cookies are cooled, roll in sugar and crushed walnuts.

    Ratings & Reviews:

    • on November 03, 2005


      I combined all the ingredients well, rolled into logs and then rolled up in parchment. I then placed in the freezer overnight, so slicing to 1/4 inch thickness would be easy. Then baked quarter inch slices at 350 degrees for 10 minutes, very light golden brown. Combined fruit sugar(bar sugar very fine) with more very fine crushed walnuts, and tossed the warm cookies gently into the bowl. Placed on wire rack to cool. I then rerolled into the sugar/walnut mixture again and then placed into a parchment lined tin with parchment between each layer. These are a shortbread type cookie. The amount of sugar/walnuts crushed were just made equal amount to my liking. Thanks for the recipe.

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    • on December 15, 2006


      very very yummy! followed your recipe exactly! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crushed Walnut Icebox Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 56.5 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.4 g
    Sugars 4.5 g
    Protein 1.5 g

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