Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crushed Walnut Icebox Cookies Recipe
    Lost? Site Map

    Crushed Walnut Icebox Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Dienia B.'s Note:

    History in the Baking. This cookie is very good. its a shortbread cookie but better it was my bosses kirks favorite cookie

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust.
    2. 2
      Form into two rolls. Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).
    3. 3
      Cut rolls into thin slices the same width.
    4. 4
      Bake at 350 degrees Fahrenheit for 5 minutes.
    5. 5
      After cookies are cooled, roll in sugar and crushed walnuts.

    Ratings & Reviews:

    • on November 03, 2005

      55

      I combined all the ingredients well, rolled into logs and then rolled up in parchment. I then placed in the freezer overnight, so slicing to 1/4 inch thickness would be easy. Then baked quarter inch slices at 350 degrees for 10 minutes, very light golden brown. Combined fruit sugar(bar sugar very fine) with more very fine crushed walnuts, and tossed the warm cookies gently into the bowl. Placed on wire rack to cool. I then rerolled into the sugar/walnut mixture again and then placed into a parchment lined tin with parchment between each layer. These are a shortbread type cookie. The amount of sugar/walnuts crushed were just made equal amount to my liking. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

      55

      very very yummy! followed your recipe exactly! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crushed Walnut Icebox Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 84
    60%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes