Crushed Strawberries and Cream

READY IN: 10mins
Recipe by evelyn/athens

A gorgeous dessert to look at, simple to make and delicious to boot!

Top Review by ellie_

So easy and so good -- a perfect endiing to a spicy meal. I didn't have any of the liquor so I used some extract instead -- delicious! This is great alone or would be a delicious topping for pound cake. Thanks Evelyn for posting this keeper desert recipe. We will be making this often this summer.

Ingredients Nutrition

Directions

  1. Chill bowl and beaters.
  2. Crush 1 cup of the berries with fork.
  3. Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
  4. Refrigerate, covered, until serving time.
  5. At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
  6. Lightly fold into berries with streaking motion, so berries and cream are barely combined.

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