Total Time
Prep 10 mins
Cook 0 mins

A gorgeous dessert to look at, simple to make and delicious to boot!

Ingredients Nutrition


  1. Chill bowl and beaters.
  2. Crush 1 cup of the berries with fork.
  3. Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
  4. Refrigerate, covered, until serving time.
  5. At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
  6. Lightly fold into berries with streaking motion, so berries and cream are barely combined.
Most Helpful

So easy and so good -- a perfect endiing to a spicy meal. I didn't have any of the liquor so I used some extract instead -- delicious! This is great alone or would be a delicious topping for pound cake. Thanks Evelyn for posting this keeper desert recipe. We will be making this often this summer.

ellie_ July 23, 2003

Wow what a delicious way to finish a good meal. My whole family loved this, and it was so easy :) Thank you for posting and I will make again. Made for Zaar Chef Alphabet Soup Tag Game

daisygrl64 August 08, 2009

I reduced this to a single serving and used my immersion blender to whip the cream. So easy and yummy!

cookiedog July 09, 2007