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Boy, I just loved the sliced, browned garlic on these potatoes! Mmm, mmm! Crispy, garlicky! Thanks CL!

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Sharon123 February 03, 2004

Very, very good. I cut the recipe down for 2 people. Love the skins in the mashed up potatoes, the garlic butter is so good with the slices of garlic on the potatoes. I will be making this again when we have company for dinner.

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Barb Gertz January 27, 2004

Easy to make and yummy!

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Mrsvamp April 27, 2007

So much better than the garlic red potatoes you get in a restaurant! Thanks for sharing.

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Chris Reynolds August 13, 2006

These were very good! I scaled it back to 2 servings for DH and I, and they were so quick and easy. I like that the skin was left on and they were just crushed, so I didn't have to worry about making them light and fluffy. We'll be making these again. Thanks!

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lucid501 June 08, 2006

I also reduced the recipe since it was only DH and myself. I knew when I saw this recipe that I would love it! We love potatoes and this recipe is just scrumptious! I prepared it as directed with the exception of reducing the amount. The instructions are clear and easy to follow. The recipe turns out just as expected! Thanks CountryLady!

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Bobtail March 06, 2006

Very tasty..made them to go with Pepsi Pork Roast (pepsi pork roast). I halfed the recipe, because 4lbs of potatoes was going to me way to much for my little family. Thanks for the different potatoes.

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Camzmom October 06, 2005

YUMMY!! I made this tonight to go along side of KC Cooker's buttermilk fried chicken (#3294).. the potatoes were wonderful! I probably added in more than 8 cloves of garlic, as I have my garlic all ready minced and frozen in the freezer, and just scoop it out as needed. I cut the butter down to 1/2 cup and added in some olive oil also.. We loved the taste of the skins left on! Thanks CL for another winner!...Kitten:)

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Kittencalskitchen March 02, 2005

I've never made crushed potatoes before, but I guarantee you I will be making them again! I loved these! I cut the recipe in half and misread the directions and minced my garlic instead of slicing it. It was still delicious! This recipe reminds me of a nice buttery baked potato. Delicious! Thanks CL for sharing this wonderful recipe.

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Dine & Dish February 22, 2005

These potatoes were wonderful! Good thing I didn't look at the nutrition facts before I made them. I usually smash them and add milk, but this was delicious without it. The sauteed garlic in the butter made them extra special. Another amazing recipe from CL. Thanks for sharing it.

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Marie November 16, 2004
Crushed Red Potatoes with Garlic