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    You are in: Home / Recipes / Crushed Red Potatoes with Garlic Recipe
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    Crushed Red Potatoes with Garlic

    Crushed Red Potatoes with Garlic. Photo by Dine & Dish

    1/1 Photo of Crushed Red Potatoes with Garlic

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CountryLady's Note:

    Another take on mashed potatoes to impress company or your family!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs red potatoes, scrubbed
    • salt & freshly ground black pepper
    • 1 cup butter
    • 8 cloves garlic, sliced

    Directions:

    1. 1
      Cut potatoes into even sized chunks.
    2. 2
      Place in cold, salted water& bring to a boil.
    3. 3
      Lower heat& simmer until tender, about 10- 15 minutes.
    4. 4
      Drain well& place back on burner (heat off) for several minutes.
    5. 5
      Shake pot occasionally to dry potatoes.
    6. 6
      Season to taste.
    7. 7
      Crush with a potato masher but leave some texture in the potatoes.
    8. 8
      Melt butter in skillet on low heat.
    9. 9
      Add garlic& saute until golden, about 5 minutes.
    10. 10
      Remove garlic& reserve.
    11. 11
      Pour butter over potatoes& gently combine.
    12. 12
      Pile in buttered serving dish& stud with garlic.

    Ratings & Reviews:

    • on February 03, 2004

      55

      Boy, I just loved the sliced, browned garlic on these potatoes! Mmm, mmm! Crispy, garlicky! Thanks CL!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      Very, very good. I cut the recipe down for 2 people. Love the skins in the mashed up potatoes, the garlic butter is so good with the slices of garlic on the potatoes. I will be making this again when we have company for dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      Easy to make and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crushed Red Potatoes with Garlic

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 210
    56%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 4.7 g
    9%

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