Crushed Red Potatoes With Buttermilk

Total Time
25mins
Prep 10 mins
Cook 15 mins

These were a hit with the whole family! Eating Well, May '96

Ingredients Nutrition

Directions

  1. Cover potatoes with cold water in a large saucepan.
  2. Add salt and bring to simmer over medium heat.
  3. Cook until tender, 12 to 15 minutes.
  4. Drain potatoes in a colander and transfer to medium bowl.
  5. Coarsely crush the potatoes with a potato masher or the back of a large spoon.
  6. Gently stir in buttermilk and chives.
  7. Season with salt and pepper.

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