This was a really yummy recipe. I made it exactly as indicated, except I increased the ingredients by about 25% to make sure it covered a 9x13 pan (left the baking power at 2 tsp). I took it to a MOPS Meeting and all the ladies raved about it. The pineapple made it really most. Next time I'm going to add blueberries. I think it will make it extra yummy and give it a little color.
Wonderfully moist and very moreish. Next time I'll cut back on the butter for a crumble topping to make it a bit crumble-like.
Pretty good, but the cake was a little dry. I had no problem with the crumble topping and it came out perfectly crunchy (using softened butter, then squeezed it lightly with my hands and broke off small chunks as I topped it). The one big issue I had was cooking time! I cooked it for 38 minutes at 350 and it was done, maybe even a little overdone.
I made this one night after looking for something sweet to eat one night. I had everything in the house I needed for this one. It turned out so great my spouse has requested I make it numerous times. After all the time of making my favorite is to make a mixture of pineapple juice milk and egg for the liquid and use pineapple tidbits in stead of crush. I use the food processor for making the topping
This turned out perfect for me. I think the best tip is to really make sure you get all the juice drained which is a continuous thing. Much like spinach, it seems like it keeps creating juices. I had no problem with the topping. It turned out good, crunchy, the cake was cooked just right, not soggy. Let it cool 10-15 minutes. So key is getting rid of juices of crushed pineapple. Very good, would be nice with vanilla ice cream
Very easy to make and best served warm. I did have a problem, as others, with the topping; more doughy than crumbly. I would also bake it for about 10 minutes less and it was a tad over done. Still is tasty though.
My mom went wild when she saw I'd made this cake - it came out absolutely beautiful. Except the topping came out more like dough than crumbles... Maybe I shouldn't have mixed it with my hands? Anyhow, I just broke off a bunch of little pieces and put them on the cake and the top ended up nice and chewy-crispy.
Very good and easy to make. Used additional pineapple (3 cans for 2 cakes) and will try other fruits next time. Definitely a keeper.
Very good indeed. More than half gone within 12 hours. =p
Very good, however it was hard to spread the small ammount of batter into a 9x13 pan.