Crushed Pineapple Coffee Cake

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....

Ingredients Nutrition

Directions

  1. Cream sugar with butter.
  2. Sift flour and baking powder.
  3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
  4. Spread in 9x13 pan.
  5. Cover with well-drained pineapple.
  6. Mix topping ingredients till crumbly and sprinkle over pineapple.
  7. Bake at 350° for 1 hour.
Most Helpful

This was a really yummy recipe. I made it exactly as indicated, except I increased the ingredients by about 25% to make sure it covered a 9x13 pan (left the baking power at 2 tsp). I took it to a MOPS Meeting and all the ladies raved about it. The pineapple made it really most. Next time I'm going to add blueberries. I think it will make it extra yummy and give it a little color.

shewinked January 21, 2010

I am a terrible baker since I always substitute ingredients to make it healthier. However this one worked! I'm dairy and soy-free unfortunately so sub'd butter for 1/4 cup mix of smart balance and coconut oil and another 1/4 cup mashed banana (same for topping). I used almond milk 1:1 and also sub'd half the sugar for a sugar substitute (stevia/cane sugar baking blend). For sugar in the topping I also did half cup stevia blend and 1/4 cup brown sugar, so only 3/4 cup total sugar, slightly reduced which was plenty sweet because the mashed banana sweetens everything up a bit. I also did 3/4 cup oats sub for 3/4 cup flour in the cake batter and half oats, half flour for topping. Like some others, the topping was very wet though probably because I used oats (old fashioned) which doesn't soak up the liquid as well. I then added more oats which helped some but just ended up dalloping little bits all over the top with plenty extra leftover. I used a 9x9baking pan and the size and thickness was perfect. It was moist and definitely sweet enough with a soft yet nicely crunchy top. As one reviewer suggested I threw some blueberries in the batter that I had leftover (maybe 1/4 cup). I realize I really deviated from the recipe but anyone looking for acceptable substations hopefully finds this helpful!

amymlett August 08, 2016

Wonderfully moist and very moreish. Next time I'll cut back on the butter for a crumble topping to make it a bit crumble-like.

Anonymous May 16, 2016