Crushed Pineapple Coffee Cake

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....

Ingredients Nutrition

Directions

  1. Cream sugar with butter.
  2. Sift flour and baking powder.
  3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
  4. Spread in 9x13 pan.
  5. Cover with well-drained pineapple.
  6. Mix topping ingredients till crumbly and sprinkle over pineapple.
  7. Bake at 350° for 1 hour.
Most Helpful

5 5

This was a really yummy recipe. I made it exactly as indicated, except I increased the ingredients by about 25% to make sure it covered a 9x13 pan (left the baking power at 2 tsp). I took it to a MOPS Meeting and all the ladies raved about it. The pineapple made it really most. Next time I'm going to add blueberries. I think it will make it extra yummy and give it a little color.

5 5

I made this one night after looking for something sweet to eat one night. I had everything in the house I needed for this one. It turned out so great my spouse has requested I make it numerous times. After all the time of making my favorite is to make a mixture of pineapple juice milk and egg for the liquid and use pineapple tidbits in stead of crush. I use the food processor for making the topping

5 5

This turned out perfect for me. I think the best tip is to really make sure you get all the juice drained which is a continuous thing. Much like spinach, it seems like it keeps creating juices. I had no problem with the topping. It turned out good, crunchy, the cake was cooked just right, not soggy. Let it cool 10-15 minutes. So key is getting rid of juices of crushed pineapple. Very good, would be nice with vanilla ice cream