Crushed Pineapple Coffee Cake

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....

Directions

  1. Cream sugar with butter.
  2. Sift flour and baking powder.
  3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
  4. Spread in 9x13 pan.
  5. Cover with well-drained pineapple.
  6. Mix topping ingredients till crumbly and sprinkle over pineapple.
  7. Bake at 350° for 1 hour.
Most Helpful

This was a really yummy recipe. I made it exactly as indicated, except I increased the ingredients by about 25% to make sure it covered a 9x13 pan (left the baking power at 2 tsp). I took it to a MOPS Meeting and all the ladies raved about it. The pineapple made it really most. Next time I'm going to add blueberries. I think it will make it extra yummy and give it a little color.

shewinked January 21, 2010

Wonderfully moist and very moreish. Next time I'll cut back on the butter for a crumble topping to make it a bit crumble-like.

Anonymous May 16, 2016

Pretty good, but the cake was a little dry. I had no problem with the crumble topping and it came out perfectly crunchy (using softened butter, then squeezed it lightly with my hands and broke off small chunks as I topped it). The one big issue I had was cooking time! I cooked it for 38 minutes at 350 and it was done, maybe even a little overdone.

aafedl February 17, 2016