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    You are in: Home / Recipes / Crushed Pineapple Coffee Cake Recipe
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    Crushed Pineapple Coffee Cake

    Crushed Pineapple Coffee Cake. Photo by eternalmelody

    1/3 Photos of Crushed Pineapple Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Nutmeg74's Note:

    Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cream sugar with butter.
    2. 2
      Sift flour and baking powder.
    3. 3
      Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
    4. 4
      Spread in 9x13 pan.
    5. 5
      Cover with well-drained pineapple.
    6. 6
      Mix topping ingredients till crumbly and sprinkle over pineapple.
    7. 7
      Bake at 350° for 1 hour.

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    Ratings & Reviews:

    • on January 21, 2010

      55

      This was a really yummy recipe. I made it exactly as indicated, except I increased the ingredients by about 25% to make sure it covered a 9x13 pan (left the baking power at 2 tsp). I took it to a MOPS Meeting and all the ladies raved about it. The pineapple made it really most. Next time I'm going to add blueberries. I think it will make it extra yummy and give it a little color.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013

      55

      This turned out perfect for me. I think the best tip is to really make sure you get all the juice drained which is a continuous thing. Much like spinach, it seems like it keeps creating juices. I had no problem with the topping. It turned out good, crunchy, the cake was cooked just right, not soggy. Let it cool 10-15 minutes. So key is getting rid of juices of crushed pineapple. Very good, would be nice with vanilla ice cream

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      45

      Very easy to make and best served warm. I did have a problem, as others, with the topping; more doughy than crumbly. I would also bake it for about 10 minutes less and it was a tad over done. Still is tasty though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crushed Pineapple Coffee Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 151
    35%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 59.0 mg
    19%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 39.6 g
    158%
    Protein 4.7 g
    9%

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