Crushed New Potatoes

READY IN: 45mins
Recipe by Mme M

This is a good, healthy potato recipe. From a BBC food site.

Top Review by newtocookingmandm

I loved that it was easy!!! close to Mashed potatoes but easier. I didn't have bay leaves or white pepper. I will make again. I added extra butter it seemed a tiny bit dry but I still really enjoyed them. I may try the sourcream like suggested in the future.

Ingredients Nutrition


  1. Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
  2. Bring to the boil and reduce to a simmer.
  3. Cook for approximately 20 minutes.
  4. Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
  5. add the butter and season with salt and pepper.

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