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    You are in: Home / Recipes / Crushed Lentil Soup - Shawrbat 'adas Majroosha Recipe
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    Crushed Lentil Soup - Shawrbat 'adas Majroosha

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Mara232's Note:

    This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
    2. 2
      Add remaining ingredients, except lemon juice, and bring to boil.
    3. 3
      Cover and cook over medium heat for 25 minutes.
    4. 4
      Puree.
    5. 5
      Return to saucepan and reheat.
    6. 6
      Stir in lemon juice and then serve.

    Ratings & Reviews:

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    Nutritional Facts for Crushed Lentil Soup - Shawrbat 'adas Majroosha

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 37
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.0 mg
    49%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 16.1 g
    64%
    Sugars 4.5 g
    18%
    Protein 13.6 g
    27%

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