Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Quarter lemons, remove all seeds.
  2. Put sugar and lemon pieces in a small grinder.
  3. Run in short spurts, till lemons are crushed in coarse pieces.
  4. Remove into a clean dry glass bowl or wide mouthed jar.
  5. Add all other ingredients.
  6. Mix well with a wooden ladle or fork.
  7. Tie mouth with a clean dry muslin cloth.
  8. Keep each day in hot sunlight, each day for at least 4-5 days.
  9. Check to see is sugar has melted completely.
  10. Close lid tightly, and store in cool, dry place.
  11. Never use a wet spoon to remove pickle, to make it last.

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