Crushed Ice Cake (Stained Glass Cake)

"My DH has had this for his birthday since he was a boy. Light and delicious."
 
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Ready In:
20mins
Ingredients:
11
Yields:
1 cake
Serves:
10-12
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ingredients

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directions

  • Make jello; set in pie plates.
  • Heat pineapple/juice.
  • Mix unflavoured gelatin with cold water; add to juice.
  • Set aside to cool, stirring occasionally, until the mixture has the consistency of egg whites.
  • Melt butter; add to graham crumbs and brown sugar. Press into 9x13 pan, reserving 1/4 cup crumb mixture for the top.
  • Cut jello into cubes in the pan and place pans in fridge.
  • Beat cream until thick; beat in 1/2 cup white sugar and 1 tsp vanilla.
  • Carefully combine jello with juice mixture (a spatula usually scoops the jello out well.).
  • Fold in whipped cream. Spread mixture over crust and sprinkle reserved graham crumbs on top.
  • Let set in fridge.

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