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    You are in: Home / Recipes / Crushed Golden Potatoes in Sage-Brown Butter Recipe
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    Crushed Golden Potatoes in Sage-Brown Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julia Lynn's Note:

    This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes. I want to try these with red or new potatoes as well, and keep their skins on- yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 5- to 6-quart sauce pot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender. Drain potatoes in colander.
    2. 2
      In same sauce pot, melt butter over medium-high heat; cook 2 to 3 minutes longer or until butter browns, swirling pan frequently. Add chopped sage and cook 1 minute, stirring.
    3. 3
      Reduce heat to low. Add milk, salt, pepper, and potatoes to butter in saucepot. With potato masher, coarsely mash potatoes until well blended but still lumpy.
    4. 4
      Spoon potatoes into large serving bowl; garnish with sage leaves.

    Ratings & Reviews:

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    Nutritional Facts for Crushed Golden Potatoes in Sage-Brown Butter

    Serving Size: 1 (133 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 81
    50%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.7 g
    28%
    Cholesterol 23.9 mg
    7%
    Sodium 362.6 mg
    15%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.3 g
    5%
    Protein 2.3 g
    4%

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