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    You are in: Home / Recipes / Crushed Goat's Cheese With Pepper and Black Cherry Jam Recipe
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    Crushed Goat's Cheese With Pepper and Black Cherry Jam

    Crushed Goat's Cheese With Pepper and Black Cherry Jam. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    lindseylcw's Note:

    I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.

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    Units: US | Metric


    1. 1
      Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
    2. 2
      add thyme and season with coarse sea salt to taste.
    3. 3
      leave to stand for 1 hour to allow the flavours to meld.
    4. 4
      spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.

    Ratings & Reviews:

    • on June 13, 2009


      This was excellent; another way to enjoy the tang of goat cheese! I reduced the recipe by 2/3's, using 4 oz. of goat cheese crumbles. I used Polaner black cherry all-fruit spread. This goes together rather quickly, with ingredients I normally have on hand. Thanks for sharing a wonderful recipe; I'll be making it for my friends soon! Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crushed Goat's Cheese With Pepper and Black Cherry Jam

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.4
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 19.2 g
    Cholesterol 67.1 mg
    Sodium 1139.1 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 3.8 g
    Sugars 18.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    lemons, zest of

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