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    You are in: Home / Recipes / Crushed Candy Cane Cookies!! Recipe
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    Crushed Candy Cane Cookies!!

    Crushed Candy Cane Cookies!!. Photo by Dine & Dish

    1/3 Photos of Crushed Candy Cane Cookies!!

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    0 mins

    11 mins

    StephanieMarie23's Note:

    Melt in your mouth cookies that you cannot resist makes a great holiday treat!!!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Directions:Prep Time: 10 mins.
    2. 2
      Total Time: 23 mins.
    3. 3
      1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.

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    Ratings & Reviews:

    • on January 01, 2012

      This recipe, when made following the ingredients and method does not turnout well. The candy cane, sugar and butter basically cooks into hard discs because there is not enough flour. However, when I added 1cup of flour to the recipe it made great chewy cookies that hold their shape. I rolled 1Tbsp portions of dough into a ball and then flattened the cookies down slightly, by dipping the bottom of a water glass into white sugar and using that to press the cookies down evenly before baking. The recipe made about 4 dozen cookies and needed to be baked for 10 minutes.

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    • on December 20, 2012

      35

      Really not sure about the ingredients on this one. Even adding the extra cup of flour per an earlier reviewer's suggestion - these baked down flat and gummy. I wonder about halving or perhaps even quartering the amount of crushed candy cane and adding some peppermint extract, maybe this would make them less sticky while retaining the flavor? That being said, the basic cookie dough smelled and tasted wonderful, this recipe just seems to need some adjusting before I would give 5 stars.

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    • on December 10, 2011

      45

      The cookies taste really good, but maybe I needed to crush up the candycanes more. I ended up with melted candy canes all over the cookie sheets, and it gunked up the spatula so that the cookies didn't get pulled off the sheet smoothly. I had to periodically scrape the spatula with a fork and hardened candy cane on the cookie sheet wasn't very fun to get rid of. If you make these, I highly recommend using sheets that don't have a delicate surface, because you could end up scraping candy off with a fork. (They are really good with cocoa, though!!)

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    Nutritional Facts for Crushed Candy Cane Cookies!!

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 648.3
     
    Calories from Fat 286
    44%
    Total Fat 31.8 g
    49%
    Saturated Fat 13.4 g
    67%
    Cholesterol 94.7 mg
    31%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 1.3 g
    5%
    Sugars 47.9 g
    191%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    candy canes

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