Crunchy Yummy Salad (Fennel and Apple Salad)

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is my take on a Waldorf Salad using things I happened to have on hand. This is my 1st taste of fennel, and I was pleasantly surprised to find that I like it. I did not include chilling time.

Directions

  1. In a small bowl combine lemon juice and yogurt, set aside.
  2. Finely slice the fennel. I used a mandolin.
  3. Halve and core the apple. Leaving the skin on, finely slice it. I used a mandolin for this as well.
  4. In large bowl combine the fennel, apples, and walnuts.
  5. Pour dressing over the fennel mixture and toss to coat.
  6. Chill until ready to serve.

Reviews

(1)
Most Helpful

Crunchy? Yes! In deed. I did use a fragrant red Gala. A mandolin is a must! I used Recipe #91909 and used black pepper and a touch of salt which is a no no for me, but found it did need it. Did use no fat plain Greek yogurt. Raisins, Cranraisins or currents would be great in this. Thanks for the delish salad!

Rita~ October 11, 2009

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