Crunchy Yoghurt and Raspberry Pears
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium pears, peeled, halved and cored
- 1⁄2 cup muesli
- 100 g Greek yogurt
- 100 g raspberries
- 2 tablespoons pure maple syrup
directions
- Place the pears in a pan, cover with water and simmer for 20 minutes or until soft.
- Divide the pear halves among four bowls, top with muesli, yoghurt and raspberries and drizzle with maple syrup.
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Reviews
-
This recipe was a no brainer for me as I have this most days. The only thing I don't do is bake my pears. I just happened to have a bowl of fresh red raspberries and so when I came across this recipe I thought...perfect. I make my own granola to accompany this breakfast. It almost tastes like dessert, it's so heavenly. Thanks bluemoon~
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!