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    You are in: Home / Recipes / Crunchy White and Green Recipe
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    Crunchy White and Green

    Crunchy White and Green. Photo by Bill Hilbrich

    1/1 Photo of Crunchy White and Green

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Bill Hilbrich's Note:

    A nice side dish that is sweet and sour, soft and crunchy. Add cooked chicken to create a complete one dish meal. If you wish to make the dish vegetarian, any other light flavored liquid could be used. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the oil and butter until nearly transparent.
    2. 2
      Add the potato, green beans and chicken stock and simmer for 5 minutes or until the potato is soft.
    3. 3
      Just before serving, add the peanuts pickle juice and salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy White and Green

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 286
    64%
    Total Fat 31.8 g
    48%
    Saturated Fat 7.3 g
    36%
    Cholesterol 15.2 mg
    5%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.7 g
    18%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    pickle juice

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