Crunchy West African Cabbage Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.

Ingredients Nutrition

Directions

  1. In a medium bowl combine cabbage, apples, cucumber and raisins.
  2. Toss to mix.
  3. In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
  4. Pour over cabbage mixture and toss to coat well.
  5. Sprinkle with chopped peanuts and chill well.
Most Helpful

I like this a lot. The family gave mixed reviews. Definitely easy to make & I like the cukes & apples in it for a change! Made for My 3 Chefs & African Tag 10/13.

Elmotoo October 13, 2013