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    You are in: Home / Recipes / Crunchy Waffle Chips with Mango-Ginger Salsa Recipe
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    Crunchy Waffle Chips with Mango-Ginger Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    30 mins

    1 hrs 6 mins

    Geema's Note:

    Want to make an impression at your next party? Serve something different...waffle chips.

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    Units: US | Metric


    1. 1
      Preheat your waffle iron.
    2. 2
      In a large bowl, whisk togehter the masa harina, flour, baking powder, salt, and peppers to combine.
    3. 3
      In another bowl, whisk together the milk and egg to blend very well.
    4. 4
      Pour the liquid ingredients over the dry ingredients and whisk until just mixed.
    5. 5
      Fold in the corn oil.
    6. 6
      Lightly butter or spray the grids of your waffle iron, if needed.
    7. 7
      Spoon out 1/2 cup batter, spreading the batter evenly.
    8. 8
      Bake until the waffle is deeply golden and crisped.
    9. 9
      Cut the waffle into quarters or snack sized pieces.
    10. 10
      preheat the oven to 200 degrees F.
    11. 11
      Place the waffle chips in a single layer on a rack in the preheated oven and bake for 1 hour, until they are firm and resemble crackers.
    12. 12
      Transfer to a cooling rack and cool to room temperature.
    13. 13
      The waffles can be made up to 5 days ahead and stored at room temperature in a loosely covered tin.
    14. 14
      Place the mangoes, onion, ginger, jalapeno and lime juice in a bowl and stir to combine.
    15. 15
      Let salsa sit for no more than 30 minutes to macerate.
    16. 16
      Stir in the cilantro just before serving.

    Ratings & Reviews:

    • on August 21, 2011


      I liked this recipe -- it was unusual and tasty. For the mango salsa, I pretty much followed directions but added a LOT more ginger than called for. I thought it turned out really good, although a little sweeter than I usually like for a salsa. Maybe I'd add more lime juice next time. The chips were easy to pull together and went well with the salsa. Unfortunately, they softened up after spending a little time out of the oven. I'm not sure how to fix that...maybe leave them in the oven for longer (although they did seem crisp when I first pulled them out). Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Waffle Chips with Mango-Ginger Salsa

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.5 g
    Cholesterol 36.6 mg
    Sodium 303.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 2.8 g
    Sugars 15.7 g
    Protein 5.3 g

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