Crunchy Veggie Tortilla Wraps

READY IN: 10mins
Recipe by spatchcock

These are so yummy for lunch! They are quick and healthy and they pack really well (I ate them for lunch for a whole semester!)

Top Review by Angela Curtis

These were quick and yummy and I can see how you could eat these for lunch for so long. I used salsa instead of tomatoes and left out the onions because my husband has an allergic reaction to raw onions. I noticed that they were a little cheesey, however that just makes them all the more satisfying for when you want or need a quick small meal.

Ingredients Nutrition


  1. Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
  2. Divide sprouts and remaining ingredients evenly among tortillas; roll up.
  3. Cut each wrap in half diagonally.
  4. Serve and enjoy!

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