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Love These. I've made them a few different ways so far and they've come out great each time. Refreshing and delicious. Thanks for the recipe and the reminder of rice paper. BTW...I also use them as a meal. Who can eat just one anyway? (lol)

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shadowgirl... January 11, 2013

This was my first time making Rice Paper Rolls, and they turned out great! Once we caught on to the rolling technique, they were actually quite easy. We made ours vegetarian this time, but next time we'll add the shrimp, or maybe even chicken. These were delicious, and looked very impressive on a catering platter. Thanks Bergy! :)

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~Leslie~ December 17, 2008

I did not make these to have as an appetizer but had them as my meal on an evening I was on my own and did not want to cook! I used all the vegetables in the recipe, did not have the black sesame seeds so I used white, I dry roasted them in a frying pan first. I also added a dash of sesame oil and I had a great light meal!! I can see all sorts of variations for the filling...a good way to use left over vegetables and still have a healthy meal or appetizer. Thanks Bergy, I will make these again!!

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Pets'R'us April 26, 2004
Crunchy Veggie Rice Paper Wraps