Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Veggie Rice Paper Wraps Recipe
    Lost? Site Map

    Crunchy Veggie Rice Paper Wraps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 11, 2013

      Love These. I've made them a few different ways so far and they've come out great each time. Refreshing and delicious. Thanks for the recipe and the reminder of rice paper. BTW...I also use them as a meal. Who can eat just one anyway? (lol)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      This was my first time making Rice Paper Rolls, and they turned out great! Once we caught on to the rolling technique, they were actually quite easy. We made ours vegetarian this time, but next time we'll add the shrimp, or maybe even chicken. These were delicious, and looked very impressive on a catering platter. Thanks Bergy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      I did not make these to have as an appetizer but had them as my meal on an evening I was on my own and did not want to cook! I used all the vegetables in the recipe, did not have the black sesame seeds so I used white, I dry roasted them in a frying pan first. I also added a dash of sesame oil and I had a great light meal!! I can see all sorts of variations for the filling...a good way to use left over vegetables and still have a healthy meal or appetizer. Thanks Bergy, I will make these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crunchy Veggie Rice Paper Wraps

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.6
     
    Calories from Fat 8
    53%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    rice paper sheets

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes