Total Time
Prep 20 mins
Cook 0 mins

I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd

Ingredients Nutrition


  1. Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.
  2. Trim celery and peel carrots.
  3. Cut all vegetables into bite size pieces and place in a large serving bowl.
  4. Shake dressing and add to vegetables.
  5. Stir to mix and put in refrigerator until ready to use.
  6. Stir again before serving.
Most Helpful

Delicious and healthy salad. Used all organic ingredients including the dressing; I opted for Paul Newman's version of the italian dressing. Very nice combination of veggies and a great change from just serving a lettuce type salad. Thanks so much for sharing; you have many great recipes that I cant wait to try!

jennifer in new jersey February 22, 2008