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    You are in: Home / Recipes / Crunchy Vegetable Salad Recipe
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    Crunchy Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Charishma_Ramchandani's Note:

    Trying to loose weight? Try this fantastic salad and enjoy without feeling sinful. Cooking time is the refrigerating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the oil, orange juice, mustard paste, salt, lemon juice and white pepper powder.
    2. 2
      Keep aside and keep refrigerated.
    3. 3
      Now, prepare to wonderfully lay out this salad.
    4. 4
      To do so, arrange red cabbage at the bottom of a serving bowl.
    5. 5
      Next put a layer of green cabbage.
    6. 6
      The third layer should be that of carrots, radish and capsicum.
    7. 7
      Top off the salad with a sprinkling of bean sprouts.
    8. 8
      Refrigerate the salad.
    9. 9
      Prior to serving, sprinkle roasted crushed peanuts.
    10. 10
      Shake the dressing very well.
    11. 11
      Lace the salad with the dressing uniformly.
    12. 12
      Serve rightaway.
    13. 13
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Vegetable Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.0
     
    Calories from Fat 150
    57%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.6 g
    46%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    green gram

    mustard paste

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