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    You are in: Home / Recipes / Crunchy Vanilla-almond French Toast Recipe
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    Crunchy Vanilla-almond French Toast

    Crunchy Vanilla-almond French Toast. Photo by PaulaG

    1/1 Photo of Crunchy Vanilla-almond French Toast

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    LeahG's Note:

    i haven't made this yet,i saw it on 30 minute meals and it looked really good. she also topped it with fresh fruit and and orange liqueur i've left that out ot the recipe but you can try it if you like.

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    Units: US | Metric


    1. 1
      Pre heat oven to 350.
    2. 2
      In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon.
    3. 3
      In a second shallow dish combine flakes and nuts.
    4. 4
      Add 2 tablespoons butter to warm skillet.
    5. 5
      Place a cookie sheet lined with foil (for easy clean-up) near the stove.
    6. 6
      Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts.
    7. 7
      Cook slices 2 minutes on each side and transfer toast to cookie sheet.
    8. 8
      Repeat with remaining slices and transfer toast to oven.
    9. 9
      Bake 10 minutes.

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    Ratings & Reviews:

    • on May 25, 2014


      Didn't have corn flakes so used all almonds. Soooo good. Served with a blueberry-almond butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006


      The flavor was excellent. I added the same dry spices to the connflake mixture. I had half the egg mixture left over which I used in a baked oatmeal. I found the cornflakes to be a little tough. Next time I crush them a little finer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Vanilla-almond French Toast

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.4 g
    Cholesterol 358.0 mg
    Sodium 711.3 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 3.5 g
    Sugars 4.0 g
    Protein 19.8 g

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