Crunchy Vanilla-almond French Toast
photo by PaulaG
- Ready In:
- 37mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 large eggs
- 1 cup half-and-half
- 2 teaspoons vanilla extract
- 2 pinches salt
- 1⁄2 teaspoon nutmeg, ground or freshly grated
- 2 teaspoons ground cinnamon
- 3 cups corn flakes, lightly crushed
- 1⁄2 cup sliced almonds, lightly crushed
- 4 tablespoons butter
- 12 slices challah or 12 slices soft Italian bread (1 1/2-inch-thick)
directions
- Pre heat oven to 350.
- In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon.
- In a second shallow dish combine flakes and nuts.
- Add 2 tablespoons butter to warm skillet.
- Place a cookie sheet lined with foil (for easy clean-up) near the stove.
- Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts.
- Cook slices 2 minutes on each side and transfer toast to cookie sheet.
- Repeat with remaining slices and transfer toast to oven.
- Bake 10 minutes.
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Reviews
RECIPE SUBMITTED BY
LeahG
United States