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Didn't have corn flakes so used all almonds. Soooo good. Served with a blueberry-almond butter.

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adopt a greyhound May 25, 2014

The flavor was excellent. I added the same dry spices to the connflake mixture. I had half the egg mixture left over which I used in a baked oatmeal. I found the cornflakes to be a little tough. Next time I crush them a little finer.

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bssagman March 26, 2006
Crunchy Vanilla-almond French Toast