Total Time
55mins
Prep 20 mins
Cook 35 mins

Have leftover turkey? This is a great recipe to use up some of the leftovers.

Ingredients Nutrition

  • 2 cups cooked turkey
  • 2 cups cooked rice
  • 1 cup sliced celery
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (9 ounce) package frozen chopped broccoli, thawed and drained
  • 1 (8 ounce) cansliced water chestnuts, dranied
  • 1 (2 ounce) jar diced pimentos, drained
  • 34 cup mayonnaise
  • 2 teaspoons lemon juice
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • TOPPING

  • 2 12 cups corn flakes (crushed down to 1 cup)
  • 2 tablespoons melted butter

Directions

  1. Combine all ingredients in a large bowl excpet the topping items.
  2. Spoon into a greased a 2 quart casserole dish.
  3. Combine the topping ingredients and sprinkle evenly over the top.
  4. Bake in a 375 degree oven for 30 to 35 minutes.

Reviews

(4)
Most Helpful

Left-over turkey in the freezer and nothing to do with it. Glad I stumbled on this recipe. Nice and easy to put together. I liked the crunch from the water chestnuts and the topping was a good idea. I sprinkled a little parmesan cheese on top. Family thought it was good and were glad to have something different for dinner. Thanks, Beatrice.

Beatrice in Benton March 15, 2004

Oh, how I hate to give bad reviews! I am giving two stars because we are not big on casseroles, so that may have affected our judgement a bit. I also loved the cornflake topping, that much was fabulous! But not a single person in my family liked this, including the company that we had over! I followed the recipe to a "T" with the exception of the broccoli, I used the normandy mix wich gave it a bit more flavor. This casserole had a really odd taste to it. Then again, maybe it was just us! ;)

Little Old Me November 28, 2004

This was very good! I added 1/2 cup of cheese and used only 1/2 cup of mayo. I didn't have any plain white rice so I used chicken rice-a-roni. The family loved it and there's plebty leftover for tomorrow!

Cheri Lee December 30, 2003

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