Crunchy Turkey Pita Pockets

Submitted by jonesies

"A nice, light pita sandwich with a ton of crunch. By the Editors of Easy Home Cooking Magazine."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 236.59 ml skinless boneless turkey breasts or 236.59 ml chicken breast, cooked and diced
• 118.29 ml coleslaw mix (pre-packaged)
• 118.29 ml dried cranberries
• 59.14 ml carrot, shredded
• 29.58 ml fat-free mayonnaise
• 14.79 ml honey mustard
• 2 (12 inch) rounds whole wheat pita bread, cut in half

directions

1. Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
2. Fill pitas with turkey mixture.

Reviews

[ARathkamp]

Yum! Another reviewer suggested the chow mein noodles, and yes, they are a must! Also, since the coleslaw mix was used, I didn't see the need for another shredded carrot. I made my own honey mustard dressing (really just honey and mustard). I used just lunch meat mesquite turkey instead of the chicken, but I'm sure any meat would be great. What a great lunch idea with some yougart! Will make these often! Update: Low and behold our grocer ran out of coleslaw mix over a holiday weekend, so I had to find a substitute. Brocolli slaw mix works very well with this reciepe as well!

 

[Queenofcamping]

Wonderful!!!! I ended up using tortillas instead of pita bread. The kids all loved it. I also added some chowmein noodles for more crunch.

 

[Redsie]

This is soooooo delicious!!! We loved this for a light lunch!! Used whole wheat tortillas. Tasty and so easy to prepare!! Thanks Jonesies!