Crunchy Turkey Bake

Submitted by BeccaB3c

"Great for leftover turkey! Garnish with parsley. Serves 8."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 8

ingredients

• Casserole

• 2 cups cubed cooked turkey
• 2 cups rice, cooked
• 1 cup celery, sliced
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts
• 1 (9 ounce) package frozen chopped broccoli, thawed
• 1 (2 ounce) jar pimientos, drained
• 3⁄4 cup mayonnaise
• 2 teaspoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

• Topping

• 2 1⁄2 cups corn flakes, crushed
• 2 tablespoons melted butter

directions

1. Heat oven to 375 degrees and grease a 2-quart casserole.
2. In large bowl, combine all casserole ingredients.
3. Spoon into greased casserole.
4. In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
5. Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.

Reviews

[NurseJaney]

UPDATE 12/07 -- Surprise ! Had Christmas leftover turkey !! Did not have water chestnuts on hand, so used 3/4 can artichoke bottons, quartered. Not sure why, but seemed lots more tasty than last year. STILL have another meal to go -- YEAAA ! This was tasty, for left-over "stuff" ! There was enough variety of tastes to negate the need for overwhelming spices. I had all the ingredients, including 2 cups cooked saffron rice, from another meal, and used crushed Kashi - which is a really terrible cereal, but made a nice crunchy top. There is more than enough for ANOTHER meal, which I don't object to ! Thanks, Bec, I will save to make again after Christmas !!

 

[John W Wenzelburger]

very good i liked the corn flakes top you could prob drop the butter. I used brown rice that gave it a nutty taste. you might want to use a flat dish i used as square 8 inch and some parts of the dish were cool but since everything was cook anyway it was no big deal