8 hrs 10 mins
Linda B's Note:
My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!
My Private Note
Units: US | Metric
- 1Mix all ingredients except shoe string potatoes together and refrigerate overnight.
- 2Stir in shoestring potatoes just before serving.
- 3Serve in lettuce lined bowl.
- 4Note: cooking time is overnight refrigerating time.
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Nutritional Facts for Crunchy Tuna Salad With Shoestring Potatoes
Serving Size: 1 (180 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 111.1
- Calories from Fat 37
- Total Fat 4.1 g
- Saturated Fat 0.6 g
- Cholesterol 15.3 mg
- Sodium 235.6 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 1.3 g
- Sugars 2.1 g
- Protein 13.6 g
The following items or measurements are not included: