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    You are in: Home / Recipes / Crunchy Topping for Tossed Salad Recipe
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    Crunchy Topping for Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Mom 5's Note:

    This is great on tossed salad. We also use it on Asian cabbage salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
    2. 2
      You can use different kinds of nuts and seeds. I throw in whatever we have on hand.

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    Ratings & Reviews:

    • on October 18, 2011

      55

      I always have ramen noodles around for one of my own recipes, & since I[m always looking for new ways to jazz up our somewhat plain ol' salads, this recipe caught my eye! This very satisfying topping is so easy to make & I know it's great on coleslaw as well as a much less fancy lettuce salad! Definitely worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Topping for Tossed Salad

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 70
    65%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.5 mg
    0%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%

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