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    You are in: Home / Recipes / Crunchy Toffee Muffins Recipe
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    Crunchy Toffee Muffins

    Crunchy Toffee Muffins. Photo by Redsie

    1/4 Photos of Crunchy Toffee Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    From Better Homes and Garden. They are soooo good!! Used low-fat milk and low-fat sour cream and they turned out delicious! Also baked them at 350 for about 25 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease ten 2-1/2-inch muffin cups or line with paper bake cups; set aside.
    3. 3
      In a medium bowl, stir together flour, brown sugar, baking powder, baking soda, and salt.
    4. 4
      Make a well in the center of flour mixture.
    5. 5
      In another medium bowl, combine egg, milk, sour cream, melted butter, and vanilla.
    6. 6
      Add all at once to the flour mixture.
    7. 7
      Stir just until moistened (batter should be lumpy).
    8. 8
      Gently fold two-thirds of the chopped toffee into batter.
    9. 9
      Spoon batter into prepared muffin cups, dividing batter evenly.
    10. 10
      Sprinkle tops with remaining chopped toffee.
    11. 11
      Bake about 20 minutes or until muffin tops are golden brown and a wooden toothpick inserted in centers comes out clean.
    12. 12
      Cool in muffin cups on a wire rack for 5 minutes.
    13. 13
      Remove from muffin cups. Serve warm.
    14. 14
      Make-Ahead Tip: Prepare and bake the muffins as directed; cool completely. Place in an airtight container and freeze for up to 3 months. Thaw muffins, covered, at room temperature. Wrap the muffins in foil and bake in a 300 degree F oven about 15 minutes or until heated through.

    Ratings & Reviews:

    • on January 13, 2009

      55

      The three of us (my little family) gave this a thumbs-up which is a rarity in this house. My GD thought she was getting away with murder having a candy-coated muffin before going to school and since they're not overly sweet, it's what I liked best about this recipe. I made eleven muffins but haven't used paper cups since I converted over to Kitten's Pan Release, Professional Pan Coating (Better Than Pam Spray!), even the melted toffee didn't dare stick to the pans. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Toffee Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 97
    42%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 43.3 mg
    14%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.3 g
    57%
    Protein 3.7 g
    7%

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