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1/2 Photos of Crunchy Toffee Chocolate Chip Cookies
I played with a King Arthur flour recipe and got these crunchy buttery delights. Yum! You can use all whole wheat flour if you don't have barley flour but the barely flour gives it a milder taste. To ensure crunchiness, be sure to bake these cookies thoroughly; they should be golden brown all over, without any hint of softness in the center. They also stay rounded and don't spread much.
Units: US | Metric
Serving Size: 1 (32 g)
Servings Per Recipe: 30
The following items or measurements are not included: