Crunchy Thai Salad

READY IN: 20mins
Recipe by Sackville

Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!

Top Review by Garlic Chick

I made this recently because I've had something like this in the past. I made per the instructions using jalapenos as the chilis, about four, which was fine. I loved the way the onions came out, especially the next day and will make the salad a day ahead in the future because it had better flavor after sitting. Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix the lime juice, curry paste, fish sauce and brown sugar in the bottom of a medium sized bowl.
  2. Boil the green beans for one minute, then drain and let cool.
  3. Put the green beans, bean sprouts, red pepper, red onion, coriander, mint and chilli in the bowl with the dressing.
  4. Toss until mixed.
  5. Arrange the lettuce leaves on a plate, then put some salad on top.

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