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    You are in: Home / Recipes / Crunchy Teriyaki Patties Recipe
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    Crunchy Teriyaki Patties

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    • on December 09, 2005

      We just finished a very early dinner and the aroma of that dinner still lingers throughout the house. Pamela, this was a big hit! My students (all guys) had finished there finals today and plan a round of pre-holiday parties, thus the early dinner. The only change was I used ground turkey for my meat. I doubled the marinade because I planned to use it for the rice and was I glad I did!. First, I baked the patties until they were a bit crusty around the edges, basting several times. Second, I made steamed white rice that I added about two heaping tbls. of marinade to the water. With the rest of the marinade, I heated it up with additional orange juice and one ice cube sized roasted garlic, which added the the creaminess of the sauce. This went over the rice. I also served Apricot-Glazed Green Beans (a zaar recipe) with it. This was ++++five star recipe. My whole house thanks you!

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    Nutritional Facts for Crunchy Teriyaki Patties

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.6 g
    Cholesterol 77.1 mg
    Sodium 747.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 22.5 g


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