Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Teriyaki Patties Recipe
    Lost? Site Map

    Crunchy Teriyaki Patties

    Crunchy Teriyaki Patties. Photo by * Pamela *

    1/1 Photo of Crunchy Teriyaki Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    * Pamela *'s Note:

    This is an adopted recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix the meat and water chestnuts together.
    2. 2
      Shape the mixture into 6 patties, each about 3/4-inch thick.
    3. 3
      Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
    4. 4
      Mix the remaining ingredients together and pour over the patties.
    5. 5
      Cover and refrigerate for at least 3 hours, turning the patties once.
    6. 6
      Remove the patties from the marinade.
    7. 7
      Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
    8. 8
      Brush frequently with the leftover marinade.

    Ratings & Reviews:

    • on December 09, 2005


      We just finished a very early dinner and the aroma of that dinner still lingers throughout the house. Pamela, this was a big hit! My students (all guys) had finished there finals today and plan a round of pre-holiday parties, thus the early dinner. The only change was I used ground turkey for my meat. I doubled the marinade because I planned to use it for the rice and was I glad I did!. First, I baked the patties until they were a bit crusty around the edges, basting several times. Second, I made steamed white rice that I added about two heaping tbls. of marinade to the water. With the rest of the marinade, I heated it up with additional orange juice and one ice cube sized roasted garlic, which added the the creaminess of the sauce. This went over the rice. I also served Apricot-Glazed Green Beans (a zaar recipe) with it. This was ++++five star recipe. My whole house thanks you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Teriyaki Patties

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.6 g
    Cholesterol 77.1 mg
    Sodium 747.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 22.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes