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    You are in: Home / Recipes / Crunchy Teriyaki Patties Recipe
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    Crunchy Teriyaki Patties

    Crunchy Teriyaki Patties. Photo by * Pamela *

    1/1 Photo of Crunchy Teriyaki Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    * Pamela *'s Note:

    This is an adopted recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the meat and water chestnuts together.
    2. 2
      Shape the mixture into 6 patties, each about 3/4-inch thick.
    3. 3
      Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
    4. 4
      Mix the remaining ingredients together and pour over the patties.
    5. 5
      Cover and refrigerate for at least 3 hours, turning the patties once.
    6. 6
      Remove the patties from the marinade.
    7. 7
      Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
    8. 8
      Brush frequently with the leftover marinade.

    Ratings & Reviews:

    • on December 09, 2005

      55

      We just finished a very early dinner and the aroma of that dinner still lingers throughout the house. Pamela, this was a big hit! My students (all guys) had finished there finals today and plan a round of pre-holiday parties, thus the early dinner. The only change was I used ground turkey for my meat. I doubled the marinade because I planned to use it for the rice and was I glad I did!. First, I baked the patties until they were a bit crusty around the edges, basting several times. Second, I made steamed white rice that I added about two heaping tbls. of marinade to the water. With the rest of the marinade, I heated it up with additional orange juice and one ice cube sized roasted garlic, which added the the creaminess of the sauce. This went over the rice. I also served Apricot-Glazed Green Beans (a zaar recipe) with it. This was ++++five star recipe. My whole house thanks you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Teriyaki Patties

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 153
    56%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 747.2 mg
    31%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 22.5 g
    45%

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