Crunchy Taco Salad

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READY IN: 20mins
Recipe by Chef Jodi Town

Chili-seasoned ground turkey on a bed of lettuce topped with salsa and sour cream. An Eating for Life recipe. Very tasty.

Ingredients Nutrition


  1. Place a large skillet over medium-high heat. Add ground turkey and cook until no longer pink, about 5 minutes.
  2. Stir in chili beans and simmer until heated through and slightly thickened, about 10 minutes.
  3. Evenly divide lettuce onto 4 plates. Spoon a portion of turkey mixture over lettuce, and top with salsa, cheddar cheese, tomato, green onion and sour cream.
  4. Crumble about a fourth of the tortilla chips over each salad. Serve and enjoy!

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