Crunchy Sweet Potatoes

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READY IN: 1hr 5mins
Recipe by Sherrybeth

With autumn coming here in Louisiana, I decided to drag out a few of my grandmother's recipes that she had stuck inside her old cookbooks. It amazes me at some of the ingredients that you find in some of these recipes and how you think "that will never work" but they always seem to turn out really good. When I saw Rice Krispies in this recipe I thought "no way that is going to work" but I made it and believe it or not, it's really good.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease a 9 x 13 inch baking dish with nonstick cooking spray.
  3. Combine mashed sweet potatoes, 1 1/2 sticks of butter, eggs, sugar, cream, cinnamon and nutmeg in a large bowl.
  4. Mix thoroughly.
  5. Add mixture to prepared casserole dish.
  6. In a medium bowl, combine Rice Krispies with pecans, walnuts, brown sugar, and remaining butter (melted).
  7. Mix well.
  8. Top sweet potato mixture with this mixture.
  9. Bake at 350°F for 40 to 45 minutes or until center is hot.

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