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    You are in: Home / Recipes / Crunchy Spiced Sweet Potatoes Recipe
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    Crunchy Spiced Sweet Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 30, 2007

      These were great! We didn't have enough sweet potatoes on hand, so we used 10 oz. sweet potatoes and 10 oz. russets. We also accidentally left out the jalapeno, so these weren't as spicy as written in the recipe. Despite my oversights and accidental omissions, we really enjoyed these and are certain to make them again. They were so flavorful - I especially liked the addition of whole cumin seed. Thanks for posting!

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    • on March 17, 2007

      Tigerduck, What a lovely combination of flavours … it’s spicy and a little hot (for us at least, we are not fire-eaters here) but the sweetness of the sweet potatoes balances everything out rather nicely and even the heat-wimp (moi) went back for seconds. I served this with salmon and salad with a tangy vinaigrette and liked the combination very much. Please see my rating system: a wonderful 4 stars. Thanks !

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    • on July 15, 2006

      Served these this evening and enjoyed them quite a bit. I cut back on the oil a small amount but found you really needed some to get the crsipy exterior. I toasted my cumin seeds and broke them up a we bit before tossing hem in the potatoes. Thought that worked rather nicely. Thanks.

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    • on July 01, 2006

      These were quite different. They had a nice spicey flavor to them. Thanks for a different way to serve sweet potatoes. Nick's Mom

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    • on November 07, 2005

      I have never made sweet potatoes like this before. I liked the crunchiness of this. The spices were diffrent too. Im glad I had a chance to try these types of spices. Thanks for posting!!

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    Nutritional Facts for Crunchy Spiced Sweet Potatoes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 63
    41%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.5 g
    18%
    Protein 1.8 g
    3%

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